Snacks,Sweet snacks,Cocoa and its products,Confectioneries,Bars,Chocolate candies,Bars covered with chocolate,Chocolate biscuity bars
Manufactured In
Australia
Ingredients
sugar
Status: HALAL
Reason: Common sweetener derived from plants.
Uses: sweetener, flavor enhancer
wheat flour
Status: HALAL
Reason: Wheat flour is halal.
salt
Status: HALAL
Reason: Common food ingredient.
Uses: seasoning
cocoa
Status: HALAL
Reason: Derived from cocoa beans, naturally halal.
wheat
Status: HALAL
Reason: Cereal grain, halal by default.
Uses: grain
sugar
Status: HALAL
Reason: Plant-based and generally accepted as halal.
Uses: sweetener, preservative, baking
salt
Status: HALAL
Reason: Mineral, universally accepted as halal.
Uses: seasoning, preservative
yeast
Status: HALAL
Reason: Common baking ingredient, Halal.
cocoa butter
Status: HALAL
Reason: Derived from cocoa beans and halal.
wheat flour
Status: HALAL
Reason: Wheat flour is made from ground wheat grains, which are halal.
Uses: Commonly used in baking, cooking, and as a thickening agent.
cocoa mass
Status: HALAL
Reason: Derived from cocoa beans, Halal.
soy lecithin
Status: HALAL
Reason: Common emulsifier, Halal.
E-Code: E322
emulgatory (lecytyny, e476)
Status: MASHBOOH
Reason: The source of lecithin can vary, as it can be derived from both plant and animal sources, and E476 (Polyglycerol esters of fatty acids) may also have unclear sources
Uses: Used as an emulsifier in food products to improve texture and stability.
raising agent (sodium bicarbonate)
Status: HALAL
Reason: Sodium bicarbonate is a commonly used leavening agent in baking.