Reason: Derived from plants, universally accepted as halal.
milk solids
Status: HALAL
Reason: Derived from cow's milk, no animal by-products.
Uses: dairy products, confectionery
wheat flour
Status: HALAL
Reason: Wheat flour is halal.
Uses: ingredient
vegetable fat [emulsifier (soy lecithin)]
Status: UNKNOWN
cocoa butter
Status: HALAL
Reason: Fat from cocoa beans, used in chocolate.
Uses: fat, ingredient
cocoa mass
Status: HALAL
Reason: Plant-derived ingredient from cocoa beans.
Uses: primary ingredient in chocolate
choc paste (wheat, milk, soy)
Status: UNKNOWN
dried glucose
Status: UNKNOWN
emulsifiers (soy lecithin, e476)
Status: HALAL
Reason: Soy lecithin is derived from soybeans and is considered Halal. E476 is a food additive derived from plant sources and is generally considered Halal as long as it does not contain any non-Halal components.
Uses: Commonly used in food products as stabilizers, thickeners, and emulsifiers to improve texture and shelf life.
cookie crumb (0.5%) (wheat, milk) cocoa
Status: UNKNOWN
flavours (milk)
Status: UNKNOWN
raising agent (sodium bicarbonate)
Status: HALAL
Reason: Sodium bicarbonate is a commonly used leavening agent in baking.
Uses: raising agent, leavening agent
salt
Status: HALAL
Reason: Salt is Halal.
yeast
Status: HALAL
Reason: Yeast is a common fermentation agent.
Uses: leavening, fermentation
glucose syrup
Status: HALAL
Reason: Commonly used in food, Halal.
processing aid (wheat). milk chocolate contains minimum 22% cocoa solids and 20% milk solids. for allergens see ingredients in bold contains: milk