Checking a product without certification? How to review food without a halal label.
Barcode
9300633636920
Category
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Wholemeal breads
Manufactured In
-
Ingredients
wholemeal w wheat flour
bakers yeast
wheat gluten
vinegar
canola oit
lodised salt
soya flour
emulsifiers (481, 472e) bdey malt flour
vitamins (tham store direc for u befc rece flour (46%)
water
atel stor on t allergen contains ten and soybeans may be present sesame seeds if
Status: HALAL
Reason: Wheat flour is derived from wheat, which is a permissible grain in Islam.
Status: HALAL
Reason: Yeast is a microorganism used in baking and brewing, which is permissible in Islam.
Status: HALAL
Reason: Gluten is a protein found in wheat and other grains, and is permissible in a halal diet.
Status: HALAL
Reason: Vinegar is made through fermentation and does not contain any haram ingredients.
Status: MASHBOOH
Reason: The input is not a valid ingredient name.
Status: HALAL
Reason: Salt is a mineral and does not contain any prohibited ingredients.
Status: HALAL
Reason: Soya flour is made from soybeans, which are a plant-based ingredient and thus considered halal.
Status: MASHBOOH
Reason: Emulsifiers can be derived from both halal and haram sources, and without specific information on the source, it cannot be definitively categorized.
Status: MASHBOOH
Reason: Input is not a valid ingredient name.
Status: HALAL
Reason: Water is a natural substance and is considered pure and permissible in Islam.
Status: HALAL
Reason: Soybean is a plant-based ingredient and does not contain any haram components.
Nutrition Facts
Energy per 100 g / 100 ml
236 kcal
Energy per 100 g / 100 ml
987 kJ
Fat per 100 g / 100 ml
2.3 g
Saturated fat per 100 g / 100 ml
1 g
Carbohydrates per 100 g / 100 ml
38.1 g
Sugars per 100 g / 100 ml
2.5 g
Fibre per 100 g / 100 ml
6.5 g
Protein per 100 g / 100 ml
10.3 g
Salt per 100 g / 100 ml
1.44 g
Sodium per 100 g / 100 ml
0.576 g
