Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons
Manufactured In
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Ingredients
milk chocolate 75% (sugar
Status: HALAL
Reason: Common sweetener derived from plants.
Uses: sweetening food and beverages
cocoa mass
Status: HALAL
Reason: Derived from cocoa beans, typically used in chocolate products.
Uses: Chocolate production
skim milk powder
Status: HALAL
Reason: Commonly used dairy ingredient, sourced from halal animals.
Uses: ingredient in dairy products, baking
cocoa butter
Status: HALAL
Reason: Fat extracted from cocoa beans, plant-based.
vegetable fat (palm, coconui, and shea)
Status: HALAL
Reason: Palm is a plant-derived ingredient and is generally considered halal.
Uses: Palm oil is widely used in cooking, baking, and food manufacturing.
milk fat
Status: HALAL
Reason: Commonly used dairy ingredient, sourced from halal animals.
Uses: ingredient in dairy products, baking
emulsifier (soy lecithin), salt, natural flavour)
Status: HALAL
Reason: Soy lecithin is derived from soybeans and does not contain any haram elements.
Uses: Commonly used in food products as an emulsifier to stabilize mixtures and improve texture.
sugar
Status: HALAL
Reason: Common sweetener derived from plants.
Uses: sweetening food and beverages
starch (sources include wheat)
Status: HALAL
Reason: Plant-derived thickener or binder, considered halal.
Uses: Thickening, binding, gelling
glucose syrup (sources include wheat)
Status: HALAL
Reason: Produced from starch, typically derived from plants.
Uses: sweetener, thickening agent
thickener (dextrin)
Status: MASHBOOH
Reason: Dextrin can be derived from both halal and haram sources, such as corn or wheat, but also from other sources like starches that may not be halal.
Uses: Commonly used as a thickener, filler, or preservative in various food products.
glazing àgent (carńauba wax). contains permitted flavouring agent and colour
Status: MASHBOOH
Reason: The term 'flavouring' is vague and can refer to substances that may be halal, haram, or derived from questionable sources.
Uses: Used to enhance the taste of food and beverages.
permitted emulsifier from soy
Status: MASHBOOH
Reason: Varies in source, could be derived from halal or haram sources.
Uses: emulsifying agent
thickeners from gum arabic and dextrin
Status: MASHBOOH
Reason: Dextrin can be derived from both halal and haram sources, such as corn or wheat, but also from other sources like starches that may not be halal.
Uses: Commonly used as a thickener, filler, or preservative in various food products.
and glazing agent from carnauba wax as permitted food conditioners. milk chocolate contains a minimum of 29% cocoa solids and 21% milk solids. may be present: peanuts
Status: HALAL
Reason: Derived from halal sources (milk), commonly used in various food products.
Uses: dairy products, confectionery, baked goods
barley. guarantee of satisfaction: if you are not satisfied in any way
Status: HALAL
Reason: Guar is a plant-derived ingredient and is permissible in halal dietary laws.