Snacks, Snacks sucrés, Biscuits et gâteaux, Biscuits
Manufactured In
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Ingredients
farine de blé
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
sucre
Status: HALAL
Reason: Sugar, a common and safe food ingredient.
huile végétale
Status: UNKNOWN
contenant du soja
Status: UNKNOWN
solides de lait
Status: UNKNOWN
beurre de cacao
Status: HALAL
Reason: Cocoa butter is halal.
Uses: ingredient, fat
beurre
Status: MASHBOOH
Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.
Uses: Used as a cooking fat, spread, and in various recipes.
fibres végétales
Status: HALAL
Reason: Fibres végétales are derived from plants and do not contain any animal products or alcohol.
Uses: Used in textiles, food products, and various industrial applications.
masse de cacao
Status: HALAL
Reason: Masse de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confections.
miel
Status: HALAL
Reason: Miel, or honey, is a natural substance produced by bees and is permissible in Islam.
Uses: Used as a sweetener, in cooking, and for medicinal purposes.
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
sirop doré
Status: UNKNOWN
émulsifiant
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
lécithine de soja
Status: HALAL
Reason: Soy lecithin is commonly used and is halal.