Reason: Derived from cow's milk, no animal by-products.
Uses: dairy products, confectionery
uantity emulsifiers (vegetable - 471, 472c)
Status: UNKNOWN
antioxidant (304)
Status: UNKNOWN
natural flavour
Status: HALAL
Reason: Derived from natural sources, no animal origin.
Uses: flavoring in candies, desserts
natural colour (carotene)]
Status: UNKNOWN
egg
Status: HALAL
Reason: Eggs are halal.
fondant (sucrose, glucose)
Status: UNKNOWN
butter
Status: HALAL
Reason: Common dairy ingredient.
cocoa
Status: HALAL
Reason: Derived from cacao beans, no animal extracts.
emulsifiers (vegetable - 471 soy, 475, 477)
Status: UNKNOWN
dark chocolate
Status: HALAL
Reason: Typically made from cocoa solids, may contain halal dairy.
Uses: confectionery, desserts
dark compound chocolate flakes
Status: UNKNOWN
glucose syrup
Status: HALAL
Reason: Derived from starch, typically halal.
Uses: sweetener
whey powder
Status: HARAM
Reason: Derived from milk, but may contain rennet from non-halal sources.
raising agents (450, 500)
Status: UNKNOWN
salt
Status: HALAL
Reason: Salt is a mineral, always halal.
natural vanilla flavour
Status: HALAL
Reason: Derived from vanilla beans, no animal components.
Uses: flavoring in desserts, beverages
citric acid. total cocoa solids: 5%. contains egg
Status: UNKNOWN
milk
Status: HALAL
Reason: Derived from halal sources.
soy and wheat. may contain traces of peanuts and tree nuts. storage: frozen fresh. store at or below minus 18°c. if contents become thawed
Status: UNKNOWN
use as soon as possible. do not refreeze. j. we're committed to providing you with the best quality desserts. if you have any queries please contact us: phone: (aus) 1800 065 521 (nz) 0800 858 511 ton g sa fic website: www.saralee.com.au (aus) kitchens of sara lee
Status: UNKNOWN
ring road
Status: UNKNOWN
Reason: Insufficient information for classification.