No cheese and spinach bites

breadcrumb (wheat flour, yeast, sugar, salt, wheat gluten)

Status: HALAL

Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.

Uses: Used in baking bread, brewing beer, and in fermentation processes.

spinach (18%)

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

batter (water

Status: HALAL

Reason: Water is a natural substance without any impurities or prohibited components.

Uses: Used for drinking, cooking, cleaning, and various other purposes.

wheat flour

Status: HALAL

Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.

Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.

mineral salts (450, 500), salt, maltodextrin, spice extract)

Status: HALAL

Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.

Uses: Used as a seasoning and preservative in food.

water

Status: HALAL

Reason: Water is a natural substance without any impurities or prohibited components.

Uses: Used for drinking, cooking, cleaning, and various other purposes.

vegan feta-style cubes (10%) [water

Status: HALAL

Reason: Water is a natural substance without any impurities or prohibited components.

Uses: Used for drinking, cooking, cleaning, and various other purposes.

soy milk (water, soya beans, sunflower oil, sea salt)

Status: HALAL

Reason: Derived from sunflower seeds, which are plant-based and permissible in halal dietary laws.

Uses: Commonly used in cooking, frying, and as an ingredient in various food products.

canola oil

Status: HALAL

Reason: Canola oil is derived from the seeds of the canola plant and does not contain any haram ingredients.

Uses: Commonly used for cooking, frying, and in salad dressings.

tapioca starch

Status: HALAL

Reason: Tapioca starch is derived from tapioca, a starch extracted from the cassava root, which is a plant-based source and does not contain any haram ingredients or contaminants.

Uses: Commonly used as a thickening agent in cooking and baking, in gluten-free products, and as a binding agent.

thickener (406)

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

yeast flakes

Status: HALAL

Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.

Uses: Used in baking bread, brewing beer, and in fermentation processes.

salt

Status: HALAL

Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.

Uses: Used as a seasoning and preservative in food.

flavours

Status: MASHBOOH

Reason: The specific source of flavours is often not disclosed, and they can be derived from halal or haram substances.

Uses: Used to enhance taste in food and beverages.

emulsifier (322)

Status: MASHBOOH

Reason: Emulsifiers can be derived from both halal and haram sources, thus their status can vary; specificity about the source is needed.

Uses: Emulsifiers are commonly used in food products to help blend ingredients that typically do not mix well, such as oil and water.

preservative (200)

Status: MASHBOOH

Reason: The input does not represent a valid ingredient.

Uses: Unknown

antioxidant (330)]

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

vegetable oil

Status: HALAL

Reason: Typically derived from plants and does not contain any animal products.

Uses: Used in cooking, frying, baking, and food preparation.

soy protein

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

vegetable fibres

Status: MASHBOOH

Reason: Fibres can be derived from both plant and animal sources, and without specific context, it is unclear if they are halal or haram.

Uses: Fibres are commonly used in food products, textiles, and supplements.

thickeners (1442, 464, 461)

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

glucose syrup solids

Status: HALAL

Reason: Glucose syrup is derived from starch, typically corn or wheat, and does not contain any Haram ingredients.

Uses: Used as a sweetener, thickener, and to enhance the texture of food products.

salt

Status: HALAL

Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.

Uses: Used as a seasoning and preservative in food.

yeast extract

Status: HALAL

Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.

Uses: Used in baking bread, brewing beer, and in fermentation processes.

pea protein

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

flavour

Status: MASHBOOH

Reason: The input does not represent a valid ingredient.

Uses: Unknown

gluten

Status: HALAL

Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.

Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.

dehydrated vegetables

Status: MASHBOOH

Reason: The input does not represent a valid ingredient.

Uses: Unknown

spices.

Status: MASHBOOH

Reason: Spices can include a variety of ingredients, and their halal status depends on the specific type and sourcing.

Uses: Used to enhance flavor in cooking and food processing.