Chocolate Celebration Cake

sunflower oil

Status: HALAL

Reason: Sunflower oil is a common vegetable oil used in food.

sugar

Status: HALAL

Reason: Natural sweetener, widely accepted.

rice flour

Status: HALAL

Reason: Rice flour is a common ingredient in gluten-free products.

skimmed milk powder

Status: HALAL

Reason: Dairy product used in various foods.

Uses: dairy, baking, thickening

sunflower oil

Status: HALAL

Reason: Derived from sunflower seeds, which are plant-based and permissible in halal dietary laws.

Uses: Commonly used in cooking, frying, and as an ingredient in various food products.

lactose

Status: HALAL

Reason: Sugar derived from milk, acceptable.

Uses: sweetener

iodized salt

Status: HALAL

Reason: Mineral, commonly fortified with iodine.

Uses: seasoning, preserving food

palm oil

Status: HALAL

Reason: Palm oil, commonly used in food.

Uses: cooking oil, food ingredient

water

Status: HALAL

Reason: Essential for food and cooking.

potassium sorbate

Status: HALAL

Reason: Common food preservative derived from sorbic acid.

E-Code: E202

e307 alpha-tocopherol

Status: HALAL

Reason: Natural form of vitamin E, often used for its antioxidant properties.

E-Code: E307

Uses: nutrient, antioxidant

e440 pectins

Status: HALAL

Reason: Plant-derived gelling agent

E-Code: E440

Uses: thickener, gelling agent

e475 polyglycerol esters of fatty acids

Status: HALAL

Reason: Derived from glycerol and fatty acids, generally halal.

E-Code: E475

Uses: Emulsifier, stabilizer

e477 propane-1,2-diol esters of fatty acids

Status: HALAL

Reason: Fatty acid derivative, commonly used in food.

E-Code: E477

Uses: Emulsifier, food processing

e570 fatty acids

Status: HALAL

Reason: Commonly derived from vegetable sources

Uses: Emulsifier, thickener, stabilizer

modified tapioca starch

Status: HALAL

Reason: Processed starch from tapioca, non-animal source.

Uses: thickening, stabilizing agent

milk chocolate

Status: HALAL

Reason: Contains dairy and cocoa, Halal.

whole milk

Status: HALAL

Reason: Common food ingredient.

Uses: dairy products, cooking

milk solids

Status: HALAL

Reason: Common ingredient in dairy products.

glycerin

Status: HALAL

Reason: Glycerin can be derived from halal sources.

E-Code: E422

egg

Status: HALAL

Reason: Animal product but halal.

maiz

Status: HALAL

Reason: Whole grain; widely used in cooking and baking.

Uses: grain, flour, food ingredient

sorbitol syrup

Status: HALAL

Reason: Sugar alcohol, synthesized from glucose.

Uses: humectant in sweets, desserts

e471 mono- and diglycerides

Status: HALAL

Reason: Emulsifiers derived from vegetable fats.

E-Code: E471

Uses: emulsifier in baked goods, margarine

e412 guar gum

Status: HALAL

Reason: Plant-derived thickening agent from guar beans.

E-Code: E412

Uses: thickening in sauces, dairy products

soy flour

Status: HALAL

Reason: Common food ingredient, Halal.

sodium carbonate.

Status: HALAL

Reason: Common food additive, pH regulator.

E-Code: E500

natural vanila favouring

Status: HALAL

Reason: Natural vanilla flavoring is typically halal.

milk

Status: HALAL

Reason: Dairy product, generally halal.