Reason: Tapioca starch is derived from tapioca, a starch extracted from the cassava root, which is a plant-based source and does not contain any haram ingredients or contaminants.
Uses: Commonly used as a thickening agent in cooking and baking, in gluten-free products, and as a binding agent.
clarified butter
Status: HALAL
Reason: Butter is made from cream, which is considered halal as long as it does not contain any haram additives or preservatives.
Uses: Butter is used in cooking, baking, and as a spread.
almonds
Status: HALAL
Reason: Almonds are natural nuts that are not derived from any haram sources and do not contain any haram additives.
Uses: Almonds can be consumed raw, roasted, or used in various dishes, desserts, and snacks.
oat bran
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
salt
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
brown sugar
Status: HALAL
Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.
Uses: Sugar is used as a sweetener in a variety of food and beverage products.