Kari Instant Noodles

sugar

Status: HALAL

Reason: Common food product, permissible.

wheat flour

Status: HALAL

Reason: Common flour source, halal.

Uses: flour

salt

Status: HALAL

Reason: Common food seasoning, halal.

Uses: seasoning

maltodextrin

Status: HALAL

Reason: Derived from starch, commonly used in foods.

E-Code: E1400

guar gum

Status: HALAL

Reason: Plant-based thickener derived from guar beans.

Uses: thickening agent in foods

tapioca starch

Status: HALAL

Reason: Plant-derived starch, no animal origin.

Uses: thickening, binding

spices

Status: HALAL

Reason: Halal status is based on individual spices.

anticaking agent (551)

Status: HALAL

Reason: Anticaking agents are often derived from mineral sources or natural products that are generally considered halal.

Uses: Used in powdered foods to prevent caking and improve flow properties.

onion

Status: HALAL

Reason: Common vegetable ingredient.

Uses: vegetable

sugar

Status: HALAL

Reason: Plant-based and generally accepted as halal.

Uses: sweetener, preservative, baking

salt

Status: HALAL

Reason: Mineral, universally accepted as halal.

Uses: seasoning, preservative

palm oil

Status: HALAL

Reason: Derived from palm fruit, widely used in food.

Uses: cooking, baking

wheat flour

Status: HALAL

Reason: Wheat flour is made from ground wheat grains, which are halal.

Uses: Commonly used in baking, cooking, and as a thickening agent.

garlic

Status: HALAL

Reason: Common vegetable, universally halal.

palm stearin

Status: HALAL

Reason: Palm stearin is derived from palm oil and is considered halal as it is a vegetable fat.

Uses: Used in food products, margarine, and as a stabilizer in various recipes.

yeast extract

Status: HALAL

Reason: Derived from yeast, considered halal in food.

E-Code: E620

Uses: flavoring agent

potassium chloride

Status: HALAL

Reason: Commonly used salt substitute; permissible.

E-Code: E508

potassium carbonate

Status: HALAL

Reason: Used as an acidity regulator, halal.

E-Code: E501

Uses: acidity regulator, food processing

e635 disodium 5'-ribonucleotide

Status: HALAL

Reason: Flavor enhancer (E635), plant-derived.

E-Code: E635

Uses: flavor enhancing

cumin

Status: HALAL

Reason: Plant-derived spice, no animal origin.

Uses: seasoning in food

chilli

Status: HALAL

Reason: Natural spice from chili peppers.

Uses: flavoring, seasoning

acidity regulator (citric acid)

Status: HALAL

Reason: Plant-derived acid, commonly halal.

E-Code: E330

Uses: flavoring, preserving

coriander

Status: HALAL

Reason: Herb, plant-based, no animal origin.

Uses: seasoning, flavoring

e150a caramel

Status: HALAL

Reason: Common food coloring derived from sugar.

E-Code: E150a

Uses: coloring agent in foods

sodium carbonate.

Status: HALAL

Reason: Common food additive, pH regulator.

E-Code: E500

sodium tripdlyphosphate

Status: HALAL

Reason: Commonly used as a food additive.

E-Code: E451