Crackers

sugar

Status: HALAL

Reason: Natural sweetener from plant sources.

wheat flour

Status: HALAL

Reason: Wheat flour is halal.

salt

Status: HALAL

Reason: Mineral that is halal.

flavoring

Status: HALAL

Reason: Synthetic or natural flavor compounds.

Uses: flavoring in various food products

sugar

Status: HALAL

Reason: Plant-based and generally accepted as halal.

Uses: sweetener, preservative, baking

salt

Status: HALAL

Reason: Mineral, universally accepted as halal.

Uses: seasoning, preservative

palm oil

Status: HALAL

Reason: Palm oil, commonly used in food.

Uses: cooking oil, food ingredient

yeast

Status: HALAL

Reason: Common baking ingredient, Halal.

wheat bran

Status: HALAL

Reason: By-product of wheat processing, edible.

Uses: fiber supplement, bakery products

lecithins

Status: HALAL

Reason: Common emulsifier, usually sourced from soy or egg.

E-Code: E322

Uses: emulsifier, stabilizer

ammonium bicarbonate

Status: HALAL

Reason: Food-grade leavening agent, halal.

E-Code: E503

Uses: baking, leavening

sodium bicarbonate

Status: HALAL

Reason: Used in baking and as a leavening agent.

E-Code: E500

Uses: leavening, pH control

yeast extract

Status: HALAL

Reason: Derived from yeast, considered halal in food.

E-Code: E620

Uses: flavoring agent

calcium carbonate

Status: HALAL

Reason: Common food additive, typically Halal.

E-Code: E170

malt extract

Status: HALAL

Reason: Derived from barley, used in foods.

Uses: flavoring, sweetening in products

disodium diphosphate

Status: HALAL

Reason: Food additive for leavening, no animal source.

E-Code: E450

Uses: baking powder, food processing

wholemeal flour

Status: HALAL

Reason: Ground whole grain, safe for consumption.

Uses: baking, bread-making

powder milk

Status: HALAL

Reason: Milk powder, widely accepted in halal diets.

Uses: dairy products, baking