White Bread

enriched wheat flour

Status: HALAL

Reason: Derived from wheat; used in various foods.

Uses: baking, pasta, food products

water

Status: HALAL

Reason: Essential ingredient, always halal.

Uses: solvent

yeast

Status: HALAL

Reason: Natural culture used for fermentation, halal.

sugar/glucose-fructose

Status: HALAL

Reason: Sugar and glucose-fructose are derived from plant sources and do not contain any haram substances.

Uses: Used as sweeteners in various food products and beverages.

vegetable oil (canola or soybean)

Status: UNKNOWN

salt

Status: HALAL

Reason: Common food seasoning, halal.

Uses: seasoning

wheat gluten*

Status: HALAL

Reason: Wheat gluten is a plant-based protein derived from wheat, and does not contain any haram substances.

Uses: Commonly used as a meat substitute in vegetarian and vegan dishes, and as a thickening agent in various food products.

vinegar

Status: HALAL

Reason: Common food ingredient derived from fermentation.

Uses: flavoring, preservative

calcium propionate

Status: HALAL

Reason: Preservative from calcium, safe for consumption.

Uses: preservative in bread, baked goods

sodium stearoyl-2 lactylate

Status: UNKNOWN

sorbic acid

Status: HALAL

Reason: Preservative with plant origin, halal status.

Uses: preservative in food

acetylated tartaric acid esters of mono and diglycerides

Status: UNKNOWN

soybean lecithin. *order may change may contain sesame seeds.

Status: UNKNOWN