Reason: Natural sweetener from sugar cane or beet.
Uses: sweetener in various foods
grasa vegetal
Status: HALAL
Reason: Plant-derived fat, no animal origins.
Uses: cooking, baking
palma
Status: HALAL
Reason: Refers to palm oil, a plant-derived substance.
Uses: cooking oil, food production
grasa vegetal totalmente hidrogenada
Status: UNKNOWN
palmiste
Status: HALAL
Reason: Derived from palm kernel oil, plant-based source.
Uses: cooking, food processing
agua
Status: HALAL
Reason: Essential water, no animal origin.
Uses: solvent, beverage ingredient
_lactosa_
Status: UNKNOWN
_leche_ desnatada en polvo
Status: UNKNOWN
humectante
Status: UNKNOWN
e422
Status: MASHBOOH
Reason: E422 is a food additive known as Glycerol Esters of Fatty Acids, which can have both halal and haram sources depending on their origin. Therefore, it is considered Mashbooh.
Reason: Synthetic or natural flavors can be halal.
Uses: flavoring agents
gasificantes
Status: UNKNOWN
Reason: General term, specific additives needed.
e450
Status: HALAL
Reason: Phosphates as emulsifiers and stabilizers.
Uses: stabilizer in processed foods
e500
Status: HALAL
Reason: Mineral salt, common food additive.
Uses: acidity regulator, stabilizer
emulgentes
Status: MASHBOOH
Reason: Includes E442 and E476, which may have animal sources.
Uses: stabilizers, emulsifiers
e492
Status: MASHBOOH
Reason: E492 is a food additive (sorbitan esters) and its halal status can vary based on the source of the fatty acids used in its production, making it uncertain without specific information about its origin.
e322
Status: HALAL
Reason: Lecithin, derived from soy or egg, an emulsifier.
Uses: emulsifier in foods
e491
Status: HALAL
Reason: Monoglycerides and diglycerides derived from plant oils.
Uses: emulsifier in baked goods, margarine
e471
Status: MASHBOOH
Reason: E471, also known as mono- and diglycerides, can be derived from both plant and animal sources, making its status uncertain without specific source information.
Uses: Used as an emulsifier in food products.
sal
Status: HALAL
Reason: Common mineral, universally halal.
Uses: seasoning, preserving
conservadores
Status: UNKNOWN
e202
Status: HALAL
Reason: Potassium sorbate, a common food preservative.
Uses: preservative in food products
e200
Status: MASHBOOH
Reason: E200 is a food additive (sorbic acid) which is generally considered safe, but its halal status can depend on the source and context of its production.
gluten de _trigo_
Status: UNKNOWN
corrector de acidez
Status: UNKNOWN
e341
Status: HALAL
Reason: Calcium phosphate, mineral used as a food additive.