Fajitas kit

tortillas de blé extra moelleuses

Status: UNKNOWN

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

eau

Status: HALAL

Reason: Water is halal.

stabilisant

Status: HALAL

Reason: Stabilizers from halal sources are typically halal.

glycérol

Status: UNKNOWN

huiles végétales

Status: HALAL

Reason: Plant-derived oils, no animal origin.

Uses: cooking, salad dressings, baking

huile de colza

Status: HALAL

Reason: Commonly used cooking oil.

Uses: cooking oil

huile de tournesol

Status: HALAL

Reason: Sunflower oil, plant-derived.

Uses: cooking, salad dressings

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

mono- et diglycérides d'acides gras

Status: HALAL

Reason: Emulsifiers from plant or animal fats, Halal confirmed.

Uses: emulsifying in baked goods, margarine

dextrose

Status: HALAL

Reason: Common sweetener, derivable from plants.

Uses: sweetener

poudres à lever

Status: MASHBOOH

Reason: Contains diphosphates and carbonates which may have uncertain halal sources.

Uses: Leavening agent

bicarbonate de sodium

Status: HALAL

Reason: Bicarbonate de sodium (sodium bicarbonate) is a common food additive and is considered halal.

Uses: Used as a leavening agent in baking and as a raising agent in various recipes.

diphosphates

Status: HALAL

Reason: Common food additive for acidity regulation.

sel de cuisine

Status: HALAL

Reason: Common kitchen salt is halal.

sauce à napper

Status: UNKNOWN

tomates en morceaux

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is halal.

concentré de tomate

Status: UNKNOWN

amidon modifié de maïs

Status: UNKNOWN

oignons déshydratés

Status: UNKNOWN

sel de cuisine

Status: HALAL

Reason: Common kitchen salt is halal.

sucre

Status: HALAL

Reason: General sugar is halal.

Uses: sweetener

correcteur d'acidité

Status: HALAL

Reason: Commonly used in food for acidity regulation.

acide citrique

Status: HALAL

Reason: Common food acid, plant-derived.

Uses: preservative, flavoring

piment vert

Status: UNKNOWN

paprika

Status: HALAL

Reason: Plant-derived spice made from capsicum.

Uses: coloring and flavoring in dishes

oignon

Status: HALAL

Reason: Oignon (onion) is a vegetable and permissible in Islam.

Uses: Commonly used in various dishes for flavor and nutrition.

affermissant

Status: UNKNOWN

chlorure de calcium

Status: HALAL

Reason: Used as a firming agent and preservative, generally halal.

Uses: firming agent, food preservative

ail

Status: MASHBOOH

Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.

Uses: Garlic is commonly used as a flavoring agent in various cuisines.

mélange aux épices

Status: UNKNOWN

oignon

Status: HALAL

Reason: Oignon (onion) is a vegetable and permissible in Islam.

Uses: Commonly used in various dishes for flavor and nutrition.

sel de cuisine

Status: HALAL

Reason: Common kitchen salt is halal.

protéine hydrolysée de soja

Status: UNKNOWN

épices

Status: HALAL

Reason: Spices are plant-based and halal.

poivre noir

Status: HALAL

Reason: Natural spice from peppercorns, no animal origin.

Uses: seasoning, flavoring

piment de cayenne

Status: UNKNOWN

gingembre

Status: HALAL

Reason: Ginger is halal.

correcteur d'acidité

Status: HALAL

Reason: Commonly used in food for acidity regulation.

acide citrique

Status: HALAL

Reason: Common food acid, plant-derived.

Uses: preservative, flavoring

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

arôme de fumée

Status: UNKNOWN

arôme naturel

Status: HALAL

Reason: Natural flavors derived from plant or animal origins.

Uses: flavoring in various food products

extrait de levure

Status: HALAL

Reason: Yeast extract is derived from yeast and does not contain any haram components.

Uses: Commonly used as a flavor enhancer in processed foods and vegetarian products.

colorant

Status: MASHBOOH

Reason: Depends on specific colorant type used.

caramel ordinaire

Status: UNKNOWN

ail

Status: MASHBOOH

Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.

Uses: Garlic is commonly used as a flavoring agent in various cuisines.

anti-agglomérant

Status: UNKNOWN

phosphate tricalcique

Status: UNKNOWN