Le moelleux noix de coco Pocket

sucre

Status: HALAL

Reason: Plant-derived sugar, widely accepted.

Uses: sweetener in foods

huiles végétales

Status: UNKNOWN

huile de palme

Status: HALAL

Reason: Palm oil is derived from the fruit of the oil palm tree and is considered halal as it does not contain any forbidden substances.

Uses: Used in cooking, food processing, and manufacturing of various products including snacks, margarine, and cosmetics.

huile de palmiste

Status: UNKNOWN

sirop de glucose-fructose

Status: HALAL

Reason: Derived from starch, no animal origin.

Uses: sweetener in beverages, confectionery

lait écrémé en poudre

Status: UNKNOWN

eau

Status: MASHBOOH

Reason: The term 'eau' refers to water in French and is too vague to determine its source or purity.

Uses: Often used as a base in beverages and culinary applications.

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

œufs* frais

Status: UNKNOWN

cacao maigre en poudre

Status: HALAL

Reason: Cacao powder is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in baking, cooking, and making chocolates or beverages.

lait

Status: HALAL

Reason: Dairy, permissible if sourced correctly.

Uses: beverages, cooking

huile de tournesol

Status: HALAL

Reason: Sunflower oil, plant-derived.

Uses: cooking oil, frying

lait de coco

Status: UNKNOWN

lait de coco

Status: UNKNOWN

maltodextrine

Status: HALAL

Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.

Uses: Commonly used as a food additive, thickener, or preservative in various food products.

protéines de lait

Status: HALAL

Reason: Protéines de lait sont dérivées du lait, qui est halal.

Uses: Utilisées dans les produits laitiers, les compléments protéinés et diverses recettes culinaires.

coco

Status: UNKNOWN

arômes naturels

Status: MASHBOOH

Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.

Uses: Commonly used in food and beverage products to enhance flavor.

émulsifiants

Status: UNKNOWN

mono- et diglycérides d'acides gras

Status: HALAL

Reason: Emulsifiers from plant or animal fats, Halal confirmed.

Uses: emulsifying in baked goods, margarine

lécithines

Status: UNKNOWN

lécithines de soja

Status: UNKNOWN

poudre à lever

Status: UNKNOWN

diphosphate de sodium

Status: UNKNOWN

carbonates de sodium hydrogéné

Status: UNKNOWN

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.